बिना ओवन के बनाएं Sooji Mawa Cake | Eggless Cake Recipe | Food Connection

Is video mein, Mai aapke saath share karugi ek easy aur delicious recipe Sooji Mawa Cake banane ki, bina oven ke? Ye eggless cake hai, jo perfect hai unke liye jo jaldi aur bina kisi pareshani ke bake karna chahte hain. Mai apko step-by-step cake banana sikhaugi, Meri recipe follow karke ap ghar per sponge cake banana sakte hai. Toh der kis baat ki video ko dekhe aur cake banana shuru kare. Ingredients – 1.5 Cup Sooji / Rava 1/2 Cup Whole wheat flour 1 Cup Milk 1 Cup Sugar 3-4 Green cardamom 1/2 cup Ghee 1/2 cup fresh curd 1 cup khoya / mawa 1 tbsp saffron soaked milk 1/2 tsp Baking soda 1 tsp Baking powder 1 tsp vinegar Method – Add sooji and whole wheat flour in a mixer jar and grind for a minutes, transfer sooji in a bowl, add 1 cup milk and mix, cover and keep aside. Add sugar, cardamom, ghee in a mixer jar, grind and make a paste, transfer this mixture in a mixing bowl. Add sooji milk mixture and mix nicely. Add baking powder, baking soda, vinegar and mix gently. Preheat oven or kadai for 10 minutes on low flame. Grease a cake tin with oil, place a parchment and transfer the cake batter in mould. Garnish with dryfruit slices. Place in kadai and bake for 60 minutes on low flame. Or for oven, bake for 50-60 minutes on 180 degree. Meanwhile prepare sugar syrup, mix 1/4 cup sugar and 1/4 cup water in a pan, cook for 10 minutes on low flame, add rose essence or kevda essence. Switch off the flame. Now take out the cake from kadai or oven, allow to cool for 30 minutes, demould and cut in slices, pour sugar syrup on cake slice and enjoy. Watch my Other Videos:    • बिना चीनी बनाये हेल्दी टेस्टी व्रत का...      • व्रत में बनाये कुरकुरी आलू पेटिस साथ ...      • Broccoli Cheese Paratha Recipe | Broc...   #cake #egglesscake #soojimawacake #ovenfreecake #easyrecipe #egglessbaking #bakingwithoutoven #homemadecake #dessertlover #foodconnection 0:00 Intro 0:20 Add Ingredients in Mixer prepare Batter 3:23 Take a cake tin and put the batter in it 4:08 Take a big container and put a cake tin in it 4:22 Cook on low flame for 60 mins 4:55 Pre Sugar Syrup 5:51 Remove Cake Tine from the container 6:21 Remove the Cake from the Tin and cut it into pieces 7:18 Spread sugar syrup to the Cake 7:54 Sooji Mawa Cake is Ready to Eat Like My page on Facebook:-   / foodconnectionbymadhulikavatsal   Follow me on Twitter:-   / madhulikavatsal   Subscribe to my Channel:-    / @healthycravingsbymadhulika   Subscribe to my Hindi Channel:-    / @foodconnectionbymadhulika   For Business queries :- [email protected] My Official Website:- http://www.foodconnectionsbymadhulika... Follow me on Instagram:- https://www.instagram.com/foodconnect... My Amazon Storefront - https://www.amazon.in Products used in Video Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7 Ring Light :- https://amzn.to/3iEvoT6 Grey Backdrop :- https://amzn.to/3kVIjD0 SDHC Card 32gb :- https://amzn.to/3y4pD7v Laptop for editing :- https://amzn.to/2Veweh6 Mic for voiceover :- https://amzn.to/3kTGlTn Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW Camera :- https://amzn.to/2UODaBZ Tripod for mobile :- https://amzn.to/3kP4XwK Youtube Channel Link :- https://bit.ly/3y4zvhV Second Channel Link :- https://bit.ly/3kVJySG /shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:-    / @foodconnectionbymadhulika