Sourdough Banana Bread: Perfected by Doubling the Starter!

Liz loves sourdough and most of the recipes I found didn't use much starter. As a bit of an experiment, I doubled the starter, added and egg, and changed a few other ingredients around. This has to be the best banana bread I have ever made. Honestly, it still doesn't have much of a sourdough flavor. Let me know what you think after trying it out! #sourdough #bananabread #heathshouse Find me on Facebook:   / heathshouse76   and on Instagram:   / heaths_house76