Chili Corn Dog

Chili Corn Dog Today we are making the perfect summer dish. Nothing better than a corn dog loaded with chili! We are making easy by using frozen corn dogs and topping them with some easy chili! Ingredients 1/2 large onion, diced 12 oz vegan ground meat 1 tbsp chili powder* 1 tsp paprika* 1 tsp garlic powder* Salt and pepper 1 14.5 can of petite diced tomatoes 1 14.5 oz can of chili beans 8 frozen vegan corn dogs, we used morning farms corn dogs Vegan cheese shreds Green onions Vegetable oil *you can always use chili seasoning instead Directions Heat a large frying pan over medium Add in a little vegetable oil Once hot add on your onion Cook for 5 minutes until til translucent Add in your ground meat Cook and crumble until starting to brown Add in your chili powder, paprika and garlic powder Season generously with salt and pepper Mix well Cook until Browned Add in your canned tomatoes and chili beans Cook for 5 minutes stirring often Remove from heat Cool corn dogs according to directions, shorten cooking time by 5 minutes Let corn dogs cool Remove sticks from each corn dog Carefully slice the corn dog in half, being careful not to cut all the way through, you just want to form a pocket for the chili Fill each corn dog with chili Sprinkle with cheese Bake in a 400 degree preheated oven for 5-10 minutes until cheese has melted Remove and garnish with desired toppings We just used some green onions but jalapenos, sour cream would go great as well Serve and enjoy!