Best & Easy Homemade Chocolate Mousse Cake #canada #cake #chocolatecake #moussecake #homemadecake

Best & Easy Homemade Chocolate Mousse Cake #canada #cake #chocolatecake #moussecake #homemadecake

Prepare the Best Chocolate Mousse with Detailed Ingredients and Process Ingredients: 2 Large Eggs 60g Dark Chocolate (at least 70% cocoa) 15g Unsalted Butter 10g Caster Sugar 2 tsp Mascarpone or Thick Cream Optional: 15ml Whisky (e.g., Balblair) for added flavor Process: Preparation: Separate the eggs into yolks and whites. Ensure all utensils are clean and dry, especially for beating egg whites. Melt the Chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter to the bowl. Set the bowl over a pan of simmering water (double boiler method) and stir until the chocolate and butter are completely melted and smooth. Remove from heat and let it cool slightly. Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks with the caster sugar until the mixture is pale and creamy. Gradually add the melted chocolate mixture to the egg yolks, whisking constantly to combine. Whisk the Egg Whites: In another clean bowl, whisk the egg whites until they form stiff peaks. Be careful not to over-whisk, as this can cause the mousse to be grainy. Combine Mixtures: Gently fold a spoonful of the whipped egg whites into the chocolate mixture to lighten it. Carefully fold in the remaining egg whites, ensuring not to deflate them. Use a spatula and a gentle, folding motion for this step. Add Mascarpone or Cream: If desired, fold in the mascarpone or thick cream for an extra rich texture. If using whisky, add it now and gently fold to incorporate. Chill the Mousse: Spoon the mousse into individual serving dishes or one large bowl. Cover and refrigerate for at least 2 hours, or until set. Serve and Enjoy: Optionally, top with whipped cream, grated chocolate, or fresh berries before serving. This classic chocolate mousse recipe is perfect for home makers and delivers a rich, velvety dessert that's sure to impress.