Delicious Lemon Blueberry Scones Recipe

Get ready to bake the most delicious lemon blueberry scones! These British style scones, packed with juicy blueberry and lemon flavor will have your taste buds doing a happy dance :) Another tasty blueberry recipe:    • Jumbo Blueberry Muffins Recipe   FULL RECIPE ⬇️ 🍋🫐 🍋🫐 PRODUCTS FEATURED IN THIS VIDEO: Wooden Cutting Board: https://geni.us/WoodenCuttingBoard (Amazon) Pastry Blender: https://geni.us/pastryblender (Amazon) Whisk: https://geni.us/ukQC (Amazon) Zester: https://geni.us/zester (Amazon) Kitchen Island: https://geni.us/kitchenisland (Amazon) Glass Mixing Bowls: https://geni.us/PyrexMixingBowls (Amazon) Pastry Brush: https://geni.us/pastrybrushes (Amazon) 🍋🫐 MY KITCHEN ESSENTIALS: KitchenAid Stand Mixer: https://geni.us/kitchenaidstandmixer (Amazon) KitchenAid Hand Mixer: https://geni.us/kitchenaidhandmixer (Amazon) 7-in-1 Instant Pot Rice Cooker: https://geni.us/instantpotricecooker (Amazon) Cuisinart Food Processor: https://geni.us/cuisinartfoodprocessor (Amazon) Cuisinart Mini Food Processor: https://geni.us/minifoodprocessor (Amazon) KitchenAid Mixing Bowls: https://geni.us/kitchenaidmixingbowls (Amazon) Pastry Mat: https://geni.us/pastrymat (Amazon) Ninja Coffee Maker: https://geni.us/NinjaCoffee (Amazon) 🍋🫐 THE RECIPE: 3 cups all-purpose flour 1/3 cup white sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 stick unsalted butter, cubed, very cold 1 cup fresh blueberries Zest of 1 medium lemon (or 2 small) 1 cup whole milk, cold 2 large eggs, cold ​ 🍋🫐 LET’S DO THIS 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper. 2. Whisk the flour, sugar, baking powder, and salt in a large bowl until well mixed. 3. Cut in the butter (¼ cubes) with a pastry blender until well incorporated with the flour mixture, about 50 strokes. (The butter should look pea-sized.) 4. Make a little well in the middle for your wet ingredients. 5. Whisk the milk and eggs together in another bowl. Set aside 2-3 tablespoons of the milk mixture in a small bowl to use as your egg wash. Add the remaining mixture to the well in the flour mixture. 6. Using a rubber spatula, fold everything together until just combined (do not overwork). Move the dough to a well-floured counter or pastry mat and gather into a ball. Form into a round disk shape about 9 inches wide, 1 inch thick. 7. Using a floured cutter, cut out 4 scones, pressing the cutter down (do not twist) and recoating the cutter with flour each time. stamp out 4 rounds. Arrange the scones on the baking sheet. 8. Gather the dough scraps, form them into a disk, and repeat to cut out your remaining two scones (try to handle the dough as little as possible). 9. Using a pastry brush or your fingers, brush the tops of the scones evenly with the reserved egg wash mixture. If possible, chill scone dough in the fridge for 10–15 minutes before baking. 10. Bake the scones until risen and golden brown, about 15-16 minutes (ovens differ, so the best way is to check that the bottoms are lightly brown). 11. Transfer the scones to a wire rack and let cool for 5 minutes (if you can wait that long–I usually can’t). Enjoy! 🛎️ If you like this video: Be sure to "like"👍, "share" 📤, and "subscribe"📌for more recipes from our humble Spuds and Scones home kitchen! 🤝 Let us know what you think: We respond to every YouTube comment and love your feedback. What videos would you like to see from us? Recipes? How-Tos? Terrible food puns? We're here for all of it, and we'd love to hear from you! 🔗 CONNECT WITH US: 📸 Instagram: @spudsandscones As an Amazon Associate, I earn from qualifying purchases. Some of the links are affiliate links that help support our channel at no extra cost to you. Thank you for your support!