Sourdough Lemon Blueberry Cake- The BEST Way To Use Up Your Starter!

Get ready to whip up a deliciously moist lemon blueberry cake using our fabulous sourdough starter! Check out the ingredients below, and don’t miss the full video for all the mixing and baking magic! Super Moist Sourdough Lemon Blueberry Cake Dry ingredients: 2 cups All Purpose Flour 2 tsp Baking Powder 1 1/4 tsp Sea Salt 1 1/2c sugar Wet Ingredients: 2/3 c unfed sourdough starter 1/2 c lemon curd 1 tbsp vanilla 1/8 tsp Almond Extract 3 large eggs 2/3 c whole milk 1/3c coconut oil 56 grams or 4 tbsp Unsalted butter Filling 2 1/2c blueberries fresh or frozen (thaw if frozen) 1/2c sugar Juice of 2 lemons Lemon Blueberry Creamcheese icing 2 tbsp of blueberry filling chilled 3/4c unsalted butter room temperature 1c Cream Cheese room temperature 1 1/2c powdered sugar 1tbsp fresh lemon juice