Restaurant Style Methi Chicken| Methi Chicken Recipe |Fenugreek Chicken Recipe |Methi Murgh Masala |

Restaurant Style Methi Chicken | Methi Chicken Recipe | Fenugreek Chicken Recipe | Methi Murgh Masala | Methi Chicken is a flavorful and aromatic dish that combines tender chicken with the slight bitterness of fenugreek leaves, balanced by a rich blend of spices. This dish pairs perfectly with rice, chapati, or paratha. Ingredients: For Marination: • 500g chicken, cut into pieces • 200g curd (yogurt) • ½ tsp red chili powder • 1½ tsp coriander-cumin powder • ½ tsp turmeric powder • 1 tsp ginger-garlic-green chili paste • 1 tsp Kashmiri red chili powder • Salt to taste For the Curry: • Cooking oil • 1 cup fresh methi (fenugreek) leaves, washed and chopped • 1 cinnamon stick (approximately 2 inch) • 3-4 cloves • 1 star anise • ½ tsp black peppercorns (8-10) • 1 tsp cumin seeds • 2 medium onions, thinly sliced • 2 tsp ginger-garlic paste • 1 tsp garam masala • Fresh coriander leaves, chopped (for garnish) • Instructions: Step 1: Marinate the Chicken • In a mixing bowl, add the chicken pieces. • Add curd, red chili powder, coriander-cumin powder, turmeric powder, ginger-garlic-green chili paste, Kashmiri red chili powder, and salt. • Mix well, ensuring the chicken is evenly coated. Cover and set aside for at least 30 minutes (or refrigerate for up to 2 hours for better flavor). • Step 2: Prepare the Methi Leaves • Heat 1 tbsp oil in a heavy-bottomed pan/Kadhai/wok. • Add the washed and chopped methi leaves along with a pinch of salt. • Sauté for 2-3 minutes until the bitterness reduces. • Remove from the pan and set aside. • Step 3: Cook the Curry • In the same pan/kadhai/wok, add some more cooking oil. • Add cinnamon stick, cloves, star anise, black peppercorns, and cumin seeds. Sauté for a few seconds until aromatic. • Add the sliced onions and cook until they turn golden brown. • Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears. • Add the marinated chicken and mix well. • Cook on medium heat until the chicken starts to release moisture and comes to a boil. • Cover and cook for 15 minutes on low-medium heat, stirring occasionally. • Remove the lid and add the sautéed methi leaves. Mix well. • Let the curry simmer for another 5 minutes, allowing the flavors to blend. • Sprinkle garam masala and mix well. • Garnish with chopped coriander leaves. ● Serve hot with steamed rice, chapati, or paratha for a delicious and hearty meal. Enjoy your Methi Chicken! Your Queries:-👇🏻👇🏻👇🏻 Easy Methi Chicken recipe step by step Best Chicken Curry with fenugreek leaves Indian-style Methi Chicken Curry recipe How to cook fenugreek leaves with chicken? Methi Chicken Methi Chicken Recipe How To Make Methi Chicken Methi Chicken Curry Fenugreek Chicken Recipe Winter Special Methi Chicken Recipe Fenugreek Chicken How To Make Chicken Curry Chicken Recipes Kasuri Methi Chicken Recipe How To Make Fenugreek Chicken Recipe How To Make Methi Chicken Fry How To Make Chicken Methi Fenugreek Chicken Curry Fenugreek How To Make Methi Chicken Curry Winter Special Methi Chicken Recipe Methi Chicken Gravy Recipe Restaurant-style Methi Chicken at home Homemade Chicken Curry with fresh methi Methi Chicken kaise banane? Methi Chicken gravy recipe Healthy and tasty chicken curry recipe Chicken curry recipe without cream Chicken recipes for lunch and dinner How to make flavorful chicken curry? Indian curry recipe without tomatoes Quick and easy chicken curry recipe Chicken Curry Chicken Gravy Chicken Methi Chicken Recipe SUBSCRIBE HERE :    / @simplefoodexpress   Audio Credite - Kinemaster Premium Library #MethiChickenRecipe #MethiChicken #ChickenCurry #kasurimurgh #murghmethi #IndianCuisine #IndianFood #FoodPhotography #HomemadeFood #HealthyEating #DesiFood #FoodLover #ChickenRecipe #CurryRecipe #TraditionalFood #Foodie #HomeCooking #EasyRecipes #NonVegRecipe