Korean Comfort Food in a Clay Pot - Kongnamul Gukbap (Bean Sprout Soup)

Mabuhay! Welcome back to Jai Jai TV.Vlog! Today, I'm sharing one of my favorite Korean comfort foods: Kongnamul Gukbap (Bean Sprout Soup), cooked and served in a traditional Korean clay pot, a ttukbaegi. This dish is not only delicious but also incredibly comforting, especially on a chilly day. Kongnamul Gukbap is a staple in Korean cuisine, known for its light yet flavorful broth, crunchy bean sprouts, and fluffy rice. It's often enjoyed as a quick and satisfying meal, and it's also a popular hangover cure! In this video, I'll show you how to make this hearty and healthy soup from scratch, right in my kitchen here in Korea. I'll share my tips and tricks for getting the perfect flavor and texture, and I'll also talk about the cultural significance of this dish. What you'll learn in this video: How to make the flavorful broth for Kongnamul Gukbap The best way to prepare and cook the bean sprouts How to assemble and serve the soup in a ttukbaegi Tips for adding your own personal touch to the dish A glimpse into the Korean food culture So, if you're looking for a warm and comforting Korean meal, or if you're simply curious about Korean cuisine, this video is for you! Join me in my kitchen as I cook up this delicious Kongnamul Gukbap. Don't forget to like, subscribe, and hit the notification bell for more Korean food videos! #koreanfood #koreancuisine #claypotcooking #comfortfood #koreanrecipe #filipinochef #koreanfood #philippines #cooking #foodvlog #asmr Mabuhay! And thank you for watching!