Galbi Jjim ( Korean Braised Short Ribs) #galbijjim #koreanfood #koreanrecipe

Galbi Jjim (Korean Braised Short Ribs) 4 lbs beef short ribs The sauce: • 1 onion, quartered • 10 garlic cloves • 3 slices ginger • 1 Asian pear, cut into chunks • 1 cup soy sauce • 3 tbsp Korean plum syrup • 2 cups beef broth • 1/2 tsp pepper • 1 tbsp sesame oil Vegetables: • 12 chestnuts, peeled • 5 rehydrated shiitake mushrooms, sliced • 2 cups Korean radish, peeled and cut into chunks • 2 carrots, cut into chunks Steps 1. Add ribs in a pot, cover with water by 1”. Bring to a boil. Cook for 3 mins. 2. Discard the murky water, rinse ribs. Wash the pot and return ribs. 3. Blend all the sauce ingredients till smooth and pour over ribs. 4. Bring to a boil over medium-high heat, then reduce to low. Cover and simmer for 1 hour. 5. Add the vegetables. Bring to a boil. Reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally. Enjoy! #kalbijjim #koreanshortribs #beefshortribs #shortribs #braisedshortribs #koreanrecipe #koreanfoodlover