Geyran Ggim (계란찜) is a traditional Korean dish that consists of steamed eggs#계란요리 #계란 #kfood #egg

#계란요리 #계란 #계란찜#koreanfood #Geyranggim #kfood #egg #eggrecipe @NYKBanChan Geyran Ggim (계란찜) is a traditional Korean dish that consists of steamed eggs Here's a simple recipe to make it: Ingredients: * 3 eggs * 1/2 cup of water * 1/2 teaspoon of salt * 1 teaspoon soy sauce or * 1 teaspoon anchovy sauce * 1 teaspoon sesame oil * (Optional) * 1 scallion, chopped Instructions: 1 Crack 3 eggs into a mixing bowl and Add 1/2 cup of water, 1/2 tsp salt, 1 tsp anchovy sauce, chopped scallions and and whisk well 2 Pour the mixture into a pot 3 Cover the pot with a lid or aluminum foil 4 Reduce heat to low, cover the pot, and let the eggs steam for 12-15 minutes 5 Serve the geyran ggim hot or chilled, as desired Enjoy your homemade Korean Geyran Ggim!