Glutinous Dorayaki Recipe (No oven) w.Barley Bread Mix

⭐Recipe▶Subtitles This is a simple Dorayaki recipe made with glutinous barley bread mix. It's nice to chew with chopped roasted walnuts in sweet red bean paste. Walnuts can be replaced with other nuts you like. You can use pancake mix instead of glutinous barley mix. If you use a pancake mix, refer to the product manual you are using. It's enough to make 24 pieces of glutinous barley bread with a diameter of about 90~95mm. (12 pieces of Dorayaki) . . . 0:00 Intro 0:16 Batter 1:04 Filling 1:46 Baking 2:54 Assembly 3:25 Cutting,Eating . . ✔ If you watch it with subtitles on, you can see more detailed recipes. ✔ 자막을 켜고 시청한다면 더 자세한 레시피를 보실 수 있습니다. ✔ All the ingredients are at room temperature. ✔ 모든 재료는 상온 상태입니다. . . ⭐Ingredient⭐ Dorayaki 500g of glutinous barley bread mix, 2 eggs (about 100g), 270g of milk, 10g of honey, 30g of canola oil, 50g of makgeolli (or milk), 1/2 Tbsp of canola oil Filling 500g of red bean paste , 150g of walnut . . . ⭐재료⭐ 도라야끼 찰보리빵 믹스 500g, 달걀 2개 (약 100g), 우유 270g, 꿀 10g, 카놀라유 30g, 막걸리 (또는 우유) 50g, 카놀라유 1/2 큰술 필링 단팥 앙금 500g, 호두 150g . . Thank you for subscribed and watching and comments 😊💗 구독과 시청, 그리고 댓글 감사합니다 😊💗 . . Baking｜Dessert｜ASMR｜Vlog｜Recipe｜홈카페｜Drink｜Tea Time｜Bake at Home｜디저트｜레시피｜베이킹｜Cake｜Cookies｜Homemade