Moong Dal Cheela kaise banayein? | पनीर भरवां मूंगदाल चीला ।

Moong Dal Cheela is a vegetarian delight with simple ingredients and a healthy, nutritious, and tasty recipe. It is a north Indian dish and goes by the local name Pudas or Pudlas in the north. Another variant that is quite common in south Indian cuisine is the Pesarattu Dosa. Green Gram or Moong Dal is the main ingredient and is a staple diet for every Indian household. It is simple and easy to prepare as it doesn’t require too many ingredients. Moong dal Cheela is a favorite dish when it comes to preparing a healthy morning breakfast or lunch for your family. It can be stuffed inside a Tiffin box for an afternoon meal for your kids or can be served later as an evening snack with tea. It goes well with green chutney and can be served with any gravy-based vegetable curries for a main course meal. Here's the recipe for paneer stuffed Moong Daal Cheela- Ingredients - 2 cups - overnight soaked Moong dal 2 no. - green chillies 1 piece- ginger 1 tsp- ajwain seeds 1 tsp- red chilli powder 1 tsp- coriander powder 1 tsp- turmeric powder salt for taste 2 tbsp- coriander leaves chopped 1 chopped- onion 1 chopped- tomato 300g - grated paneer Oil for cooking #love #subscribe #delicious #follow #like #healthyfood #homemade #dinner #nature #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef #food #likes #delicious #sweet #bhfyp #vegan #dinner #breakfast #cake #chocolate #homemade #healthyfood #lunch #foodstagram #healthylifestyle #yum #foodphotography #dessert #foodgasm #foodblogger #foodlover