How to Make 50% Whole Wheat Sourdough

Here's a simple recipe for making 50% whole wheat sourdough 🌾 Recipe: 180 g white bread flour (12.7% protein) 180 g whole wheat flour (14% protein, hard red wheat) 280 ml water 8 g salt 80 g active starter (100% hydration, fed 50% whole wheat flour and 50% bread flour) Bulk ferment 5.5 hours at 78ºF (or until 50% rise in volume) Final proof 3-4 hours at room temperature, or 12-18 in refrigerator Bake 18 mins at 450°F with steam + 12 mins 410°F without steam Specs: 50% white bread flour 50% whole wheat flour 80% hydration 2% salt 20% starter inoculation Music: Solo Sky Music -    • Thinking Of You | Solo Sky   Follow me on instagram:   / baddie.natty.bakes