𝕋𝕙𝕖 ℙ𝕖𝕣𝕗𝕖𝕔𝕥 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 🥪#shorts

𝕋𝕙𝕖 ℙ𝕖𝕣𝕗𝕖𝕔𝕥 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 🥪 If this is not easy, I don’t know what is! 😭 EVERYBODY CAN MAKE CIABATTA! Recipe : 300g Bread Flour 100g Semolina Flour * 320g Water 80g Levain (or 3g Instant Yeast) 8g Salt 10g Olive Oil You can substitute with your favourite flour mix eg spelt or whole wheat flour Baking Instructions : ➡️ Preheat oven at 250C for 30-60min ➡️ Bake at 250C with a tray of hot water for 8 min ➡️ Remove steam tray and bake for another 12 min at 210C