Ciabatta Flatbread (Così Copycat) - Week 42 - Toast Time #shorts

Links:Website: ToastTime.fun Recipe: https://sangeorgi.com/ToastTime/2024/... 52 Week Calendar: https://sangeorgi.com/ToastTime/calen... - Week - Toast Time Ciabatta, the beloved Italian flatbread with its distinctive airy, chewy texture, originated in the Lombardy region of Italy in the 1980s. It was a response to the rising popularity of French baguettes. A baker named Arrigo Lardi wanted to create a bread that was more flavorful and had a heartier crust than the delicate French loaf. By using a wetter dough and a longer fermentation process, Lardi achieved the perfect balance of crispness and chewiness. Ciabatta quickly gained popularity throughout Italy and eventually made its way to the rest of the world, becoming a staple in many kitchens and cafes. Today, this versatile bread is enjoyed for its ability to soak up sauces and oils, making it a perfect accompaniment to soups, salads and sandwiches. The sandwich bread used in the restaurant Così, is a modern interpretation of the classic ciabatta. With its soft, chewy interior and slightly crispy crust, the Così bread offers a delicious and satisfying base for a variety of fillings. The bread's versatility and ability to hold up well to a variety of toppings make it a favorite among sandwich lovers.