Chicken and Noodles - Country Comfort Food - An Easy Dish that Can Be the Entire Meal

Chicken and Noodles 3-4 cups water 4 boneless chicken breasts 1/2 stick butter 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 22.6 ounce can Cream of Chicken Soup 32 ounce box chicken broth 12 ounce bag of wide noodles 1/4 cup flour 3-4 Tablespoons water In a large kettle, soft boil the chicken breasts in the water for about 20 minutes. Remove the chicken and shred. Add the next 7 ingredients to the water. Bring to a boil and then add the noodles, cooking until the noodles are done. Stir in the chicken to the soup and broth mixture. You can thicken the broth by stirring together 1/4 cup of all-purpose flour with 3 to 4 tablespoons of water to make a roux. Stir the roux into the boiling broth to thicken, if needed. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My... #chicken #chickenandnoodles #comfortfood