gajar aloo matar methi banane ka tareeqa|| gajar aloo matar ki sabzi || mixed vegetables

gajar aloo matar methi banane ka tareeqa|| gajar aloo matar ki sabzi || mixed vegetables Gazar aloo matar methi ki sabzi mixed vegetable in Sidrah ka kitchen Ingredients 3 medium sized potatoes (aloo) or 220 to 230 grams potatoes or 1.5 cups chopped potatoes 2 medium carrots (gajar) or 150 grams carrots or 1 cup chopped carrots ¾ cups peas (matar) – fresh or frozen 1 teaspoon cumin seeds 1 inch ginger – finely chopped 1 or 2 green chilies – finely chopped 1 pinch asafoetida (hing) 2 to 3 tablespoon water 1.5 tablespoon oil 1 tablespoon chopped coriander leaves alt as required Cook ModePrevent your screen from going dark while making the recipe Instructions   Preparation Rinse the mixed vegetables in water.  Peel and then chop the potatoes and carrots into small pieces or you can even chop them into cubes. 2. Heat oil in a pressure cooker. After 1 to 2 minutes, add 1 teaspoon cumin and saute till cumin starts spluttering. You can use any neutral flavor oil. I generally make this recipe in sunflower oil. 3. Add 1 inch finely chopped ginger and 1 or 2 finely chopped green chilies in a pressure cooker. 4. Then add all the vegetables: 3 medium-sized potatoes or 220 to 230 grams or 1.5 cups chopped potatoes 2 medium carrots or 150 grams carrots or 1 cup chopped carrots ¾ cups of peas – fresh or frozen. 5. Then add salt as required and 2 to 3 tbsp water. Close the lid and leave it for 15 minutes. 6. serve gazar aloo matar methi ki sabzi with roti or chapati.