Mango Sewai Custard/Vermicelli Custard Recipe/सबसे आसान और बेस्ट तरीका सेवई कस्टर्ड बनाने का

Mango Sewai Custard/Vermicelli Custard Recipe/सबसे आसान और बेस्ट तरीका सेवई कस्टर्ड बनाने का/बच्चे और मेहमान आपके फैन हो जायेंगे/ Cooking With Manu #mango #mixedfruits #custard #custardrecipe #vermicelli #vermicellisweet #sewai #sewairecipe #sewaiya #sewaiyan #recipe #recipes #recipeoftheday #recipes #recipeinhindi #recipeideas #recipeshare #dessert #desserts #dessertrecipe #dessertrecipes #dessertlovers #dessertlover #cooking #cookingchannel #cookingvideo #cook #cookingathome #cookingwithmanu #food #foodies #foodie #foodlover #foodlovers #foodiesofindia DETAILED RECIPE Mixed fruit sewai custard is a delightful and colorful dessert that combines the richness of custard with the sweetness of mixed fruits and the texture of sewai (vermicelli). Here's a simple recipe for you to try: Ingredients: 1/2 cup sewai (vermicelli) 1/2 litre milk 1/2 cup sugar (adjust according to taste) 2 tablespoons custard powder Assorted mixed fruits (e.g., bananas, apples, grapes, pomegranate seeds, mangoes, strawberries, etc.) Chopped nuts (optional, for garnish) Instructions: Prepare the custard: In a small bowl, mix custard powder with 1/4 cup of milk to form a smooth paste. In a separate saucepan, heat the remaining milk over medium heat. Once the milk starts to boil, reduce the heat and add sugar. Slowly pour the custard paste into the milk while stirring continuously to avoid lumps. Keep stirring until the custard thickens. Add vanilla essence and mix well. Let the custard cool down to room temperature. Prepare the fruits: Wash and chop the assorted fruits into bite-sized pieces. If using bananas, apples, or other fruits that tend to oxidize, you can toss them with a little lemon juice to prevent browning. Assemble the dessert: In a serving bowl or individual bowls/glasses, layer the cooked sewai at the bottom. Arrange the chopped mixed fruits on top of the sewai layer. Pour the prepared custard over the fruits, ensuring it covers them evenly. Chill and serve: Place the assembled dessert in the refrigerator to chill for at least an hour. Before serving, garnish with chopped nuts if desired. Serve cold and enjoy the refreshing flavors of mixed fruit sewai custard! Feel free to adjust the sweetness of the custard according to your preference, and you can also experiment with different combinations of fruits to suit your taste. fruit custard recipe sevai custard recipe custard recipe vermicelli custard recipe custard seviyan recipe fruit custard semiya custard recipe custard semiya recipe custard powder recipe custard sevai fruit custard falooda custard recipe sevai custard semiya custard semiya fruit custard mixed fruit custard recipe semiya banana custard recipe easy fruit custard recipe custard recipe in hindi creamy vermicelli custard recipe how to make fruit custard sevai custard recipe custard recipe vermicelli custard recipe custard seviyan recipe fruit custard recipe custard powder recipe custard semiya recipe falooda custard recipe sevai custard custard recipe in hindi custard semiya custard recipe semiya banana custard recipe semiya custard sewai recipe in urdu custard semiya quick falooda recipe vermicelli custard pudding how to make sevai custard nawabi semai recipe falooda ice cream recipe