Dal Makhani | घर पर बनाए रेस्टौरंट जैसी दाल मखनी | Dal Makhni Restaurant Style by Srashti's Kitchen

The ultimate comfort food "Dal Makhani" prepared with butter, fresh cream that is slowly simmered! Dal Makhani (also known as Dal Bukhara) is a North Indian (Punjabi) Dal made of whole black lentils, red kidney beans, butter and cream. The dish gets it's richness from cream and butter. It's a perfect comfort food to enjoy in any season. Do try this amazing "Dal Makhani" recipe at home and I am sure you will love it!😍😋 If you like the video, give it a THUMBS UP and SUBSCRIBE! Please leave your comments and suggestions in the comments section below. Don’t forget to Like, Share and Subscribe to my channel ✅ Also make sure to press the bell icon to get notified whenever I upload a new video! Click here to Subscribe ♥️YouTube♥️ -    / srashtigupta   Follow us on ♥️Instagram♥️ -   / srashtis_kitchen   Like us on ♥️Facebook♥️ -   / srashtiskitchen   INGREDIENTS: Soaked Black Lentil (Sabut Urad Dal) - 1 cup Red Chilly Powder - 2 tsp Soaked Kidney Beans (Rajma) - 1/2 cup Tomato puree - 2 Tomatoes Salt to taste Coriander Powder - 1 tbsp Turmeric Powder (Haldi) - 1 & 1/2 tsp Fresh Cream - 2 tbsp Ghee - 2 tbsp Garam Masala - 1 tsp Butter - 1 +1 tsp Kasoori Methi - 1 tsp Garlic Cloves (finely chopped) - 1 tbsp Fresh Coriander leaves Green Chilly - 1 Ginger (finely chopped) - 1 tsp For Tadka: Butter - 1 tsp Kashmiri Red Chilly Powder - 1 tsp Garlic Cloves (finely chopped) - 1 tsp Green Chilly (slit) - 1 or 2 #dalmakhani #dalmakhanirestaurantstyle #SrashtisKitchen #dalmakhni #dalmakhanirecipe #dal #punjabidal #punjabidalrecipe #blackdal #kalidal #maakidal #kaliuraddal #uraddal #tadkadal #daltadka #dalbukhara #makhanidalrecipe #makhanidal #Indianfood #vegetarianfood #quickrecipes #easyrecipes #easysimpledelicious #desikhana #homemade #food #desifood #streetfood #foods #maincourse #healthy #healthyrecipes #ChefSrashti