Sausage Balls (Hugh’s)

Follow along with me while I cook recipes from our church’s cookbook. Today I made Sausage Balls. 3 ingredients and 15-20 minutes in the oven and you’ve got a great snack or a quick breakfast on the go! 2 cups Bisquick, 2 cups sharp cheese (shredded), and 1 lb sausage (any heat level you like). These freeze well and reheat easy. So make a double batch and have breakfast throughout the week ready!