नरम मुलायम मुँह में घुलने वाले लौकी के कोफ्ते | #Lauki Kofta Curry | #Lunch Dinner #trending #viral
नरम मुलायम मुँह में घुलने वाले लौकी के कोफ्ते | #Lauki Kofta Curry | #Lunch Dinner #trending #viral Suggested Video लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry न दूध न मिल्क पाउडर न कोई खर्चा सीधे लौकी से बनाए पनीर अब बच्चे बड़े किलो किलोभर लौकी अकेले खाजायेगे नरम मुलायम लौकी के कोफ्ते की मसालेदार सब्जी देखलीअभीबनएंगे| Soft Lauki ke Kofte | Lauki Kofta Recipe Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry #CurryRecipe Ingredient : Bottle Gourd (लौकी ) - 300 gms ( 1 cup grated) Chickpea flour (बेसन ) - 1 cup ( 100 gms) Tomatoes (टमाटर ) - 3 ( 250 gms) Green chili (हरी मिर्च ) - 1 Green coriander ( हरा धनिया ) 2 to 3 tbsp ( finely chopped ) Dry fenugreek leaves (कसूरी मेथी ) - 1 tsp Green chili (हरी मिर्च ) - 1 (finely chopped) Ginger (अदरक ) - 1 tsp (paste) Cumin seeds (जीरा ) - 1/4 tsp Asafoetida (हींग ) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Carom seeds (अजवायन ) - less than 1/4 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Coriander powder (धनिया पाउडर ) - 1.5 tsp Garam masala (गरम मसाला ) - 1/4 tsp Oil (तेल ) - for frying and gravy How to make Lauki Kofta curry : 1. Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili powder, salt. 2. Add carom seeds, green coriander, mix all ingredients well. once ready , keep dough aside to puff up. 3. Heat oil for frying koftas, once oil is rightly hot then put koftas to fry. 4. Once brown in color, Flip and fry well until golden brown from all sides. Then take them out, fry all the koftas likewise. 5. For gravy, heat oil in wok, add cumin seeds, reduce flame. Add asafetida, ginger paste, coriander powder, turmeric powder. Slightly roast these. 6. Add tomato green chili paste. Increase flame. Add red chili powder. Stir masalas and roast until, oil separates from it. Once oil separated add, dry fenugreek leaves, chickpea flour, stir and roast masala for another 2 minutes. 7. After 2 to 3 minutes, when masala is roasted. Add 2 cups water to it. Mix well. Add salt, garam masala, green coriander, add lauki juice ( optional) 8. Cover and cook it for 3 to 4 minutes. Put koftas in the gravy. Cover and cook again for 3 to 4 minutes. 9. After 4 minutes sabzi is cooked, take it out in a bowl. Serving : 10 Mouth Drooling Lauki kofta is ready. You can serve this with , chapati , parantha , naan , rice. This quantity is sufficient for 3 to 4 members. lauki kofta recipe, lauki ka kofta, लौकी के कोफ्ते, Lauki Ke Kofte Recipe, Doodhi Kofta Curry, लौकी कोफ्ता बनाने की विधि, रेस्टोरेंट स्टाइल लौकी के कोफ्ते, Dudhi Kofte Ki Sabji, lauki kofta without besan, vegetable kofta recipe, Kofta Curry Recipe, lauki recipe, bottle gourd kofta curry, doodhi kofta, punjabi ghiya ke kofta, lauki kofta ka salan, malai kofta, bottlgourd recipe, kofta gravy If you are someone who hates #lauki on its own, then this #laukikoftacurry is the recipe you must try! Today, I am sharing with you my recipe for a Veg Kofta in a creamy curry. You can serve this at any time of the day be it lunch or dinner. #laukikoftacurry #laukicurry #kofta #koftarecipe #dinnerrecipe #lunchrecipe #laukikoftacurryrecipe #kunalkapurrecipe #chefkunalkapur #lunch #lunchboxrecipes #summerrecipe #koftacurry INGREDIENTS: For Curry: Tomato (टमाटर), Quartered - 2 cups or 500gms Onion (प्याज़), Roughly Cut - 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc Cashew Nuts (काजू) -12 pc Cardamom (इलाइची) - 3 pcs Tej Patta (तेज पत्ता) - 1 pc Black Cardamom (काली इलाइची) - 1pc Laung (लौंग)- 5 pc Saunf (सौंफ) - 2 tsp Chilli Powder (लाल मिर्च पाउडर) -1 tsp Turmeric (हल्दी) - ½ tsp Coriander Powder (धनिया पाउडर) - 1 tbsp Garlic (लहसुन) - 6 cloves Ginger( अदरक), Roughly Cut - 1-inch pc Butter (मक्खन) - 1 tbsp Water (पानी) – ¼ cup For Kofta: Lauki (लौकी) - 1 pc or 600gm Water (पानी) - For Boiling Salt (नमक) - 2 tbsp Cold water (ठंडा पानी) - To Cool The Lauki Paneer mashed (पनीर) - ¼ cup Green chilli (हरी मिर्च), Chopped - 1 tsp Ginger (अदरक), Chopped – 1 tsp Roasted cumin (भुना जीरा) – ½ tsp Coriander (धनिया), Chopped - 1 tbsp Onion (प्याज़), Chopped - 1 tbsp Bhuna Besan (भुना बेसन) – ¼ cup or as needed Salt (नमक) - to taste Pepper powder (काली मिर्च) - a pinch Oil (तेल) - for Frying For Finishing the Curry: Butter (मक्खन) - 1 tbsp Ginger (अदरक), Chopped - ½ tsp Green Chilli (हरी मिर्च), Chopped - 1 tsp Kasoori methi (कसूरी मेथी) - ½ tsp Green Chilli (हरी मिर्च), Slit - 1 pc Sugar (चीनी) - a pinch Cream/Malai (क्रीम/ मलाई) - ¼ cup Coriander (धनिया), Chopped - 1 tbsp Check out the detailed step-by-step recipe for #laukikoftacurry here: https://www.chefkunalkapur.com/recipe... salan, malai kofta, kofta gravy, kofta curry, lauki ki curry, lauki ki sabzi
