Cute 3 Tiered Stacked Easter Bunny Cake Decorating Video Tutorial Part 8

"Ultimate Cake Off" Winner Susan Carberry shows you how to create a super cute, small, three-tiered Easter cake designed to look like a bunny holding a carrot. Susan's cake is covered in fondant; however, she says with a few tweaks it can be done in buttercream, too . "Bunny O'Hare" brings the fun of the Easter Bunny and the colors and flowers of Spring together in one three-tiered cake. Easily used for a Baby Shower cake, it's versatile and has that "Oh, how adorable!" factor for anyone who sees it. Learn fondant bows, bunny ears, flowers, eggs and butterflies with this step-by-step video set! You'll need... INGREDIENTS: -5" x 5" cake with 5 layers of cake and 4 layers of filling (cake and filling of your choice) -4" x 4" cake for middle tier -3" x 4" cake for top tier -pink (bottom and middle) and white (top) fondant for covering cake tiers -fondant in white, pink, lavender, periwinkle blue, orange, yellow, black and dark green -buttercream in white, yellow, lavender, black, avocado green and darker green, periwinkle blue -luster dust in cotton candy pink -shoestring licorice -spaghetti (raw) TOOLS: -dowels (one for each tier, 2 for ears and one long for center) -cake board for each tier -base cake board: 3 8" cake boards taped together and covered in contact paper -butterfly mold or cookie cutter -medium 5 pointed petal cookie cutter for daffodil -small flower plunger cutters -small egg cookie cutter -tips: 1, 2, 3, 352 -turntable, water and brush, paint brush, small spatula, very small scissors, pizza cutter