Best Homemade Sourdough Pizza Recipe You'll Need!

Craving a slice of heaven? Our step-by-step guide to making your very own sourdough pizza masterpiece 🍕. From kneading the dough up to the perfect toppings for a delicious vegetarian pizza, we've got you covered every step of the way. And don't worry, this recipe is tried and tested even for hardened meat lovers. Join us on a journey of flavour and creativity as we transform simple ingredients into a gourmet delight that is perfect for sharing with friends and family. Whether you're a seasoned chef or a kitchen novice, our recipe is designed to inspire and delight. How to make your own homemade sourdough vegetarian pizza that even the most hardened meat lovers will enjoy! Here's the full recipe below: Sourdough mix... 200 grams sourdough starter 120 grams white flour 4 tablespoons olive oil 1 teaspoon salt bowl, spoon, scale and a rolling pin Extra flour and olive oil while preparing the dough Prep: Mix all ingredients together until combined, then transfer the dough to your countertop and knead for 10 minutes until the dough is smooth, elastic, and springy on the touch. Cover the dough and let it rest for at least 2 hours in a warm area, or you can also store this in the fridge overnight. Once ready, you will need to transfer the dough back to the countertop to make the final pizza base, so add some flour and shape your dough into a nice round piece. Stretch the dough, flip around, and repeat until reaching the desired size and thickness. Before adding any toppings, make sure to cook your dough for 4-5 minutes. Vegetarian Greek pizza... 1 small red onion 1 half red pepper 4-5 medium mushrooms 60 grams black olives 30 grams jalapenos 100 grams feta cheese 60 grams cheese (grated) 2-3 tablespoons of tomato sauce salt, pepper and dry oregano for seasoning Prep: Slice your ingredients (make sure the red onion, red pepper, and mushrooms are as thin as possible). After the pizza base is pre-cooked, add tomato sauce and then proceed to add the rest of your ingredients. Finish by seasoning with some salt, pepper, and a generous amount of dried oregano. Before adding the cheese, cook your pizza for about 10 minutes first. Then, add your cheese, and put it back in the oven for another 5 minutes until the cheese is melted. Once ready, slice your pizza and enjoy! You can even turn this recipe fully vegan by substituting the feta and regular cheese with vegan alternatives. For even more tasty and healthy dishes, be sure to subscribe to our channel: ‪@blissfulrecipes‬ #foodrecipe #foodrecipes #pizza #pizzalover #pizzarecipe #food #foodlover #subscribe #youtube #youtubevideo #sourdough #sourdoughpizza #bestpizzarecipe