How I jerk MY Jamaican Rasta Pasta 😈 #pasta #pastasalad #pastasaladrecipe #rastapasta

#oxtailrecipe #grilledchicken Firing up our charcoal grill, we're diving into a Caribbean, Southern American, and Italian fusion foodie feast – Jamaican jerk chicken, shrimp, and oxtail with a cheesy alfredo pasta twist. This dish is not just a meal of smoked oxtail, chicken, and shrimp; it's a flavorful food experience. Let me show you how to make it. Let's get cooking! Ingredients: Before we get started, here’s what you’ll need for this epic dish. Remember, you can always take a screenshot of the ingredient list in the video as we go along. Jerk Seasoning Marinade: Premade hot and spicy jerk seasoning Fresh ground ginger Fresh ground garlic Other spices of your choice Meats: Beef oxtail Chicken breasts Red shrimp Tenderizer: Apple cider vinegar Water Smoking: Hickory wood chips Charcoal grill Jamaica Jerk Alfredo Sauce: Chicken broth Noodles (your choice) Coconut milk Heavy cream Fresh Parmigiano Reggiano cheese Grilled Vegetables: Bell peppers Onion Step 1: Preparing the Meats Start by soaking your beef oxtail, chicken breasts, and red shrimp in a mixture of apple cider vinegar and water for 30 minutes. This step is crucial as it helps to tenderize the meat and remove any impurities. If you’re curious about this process, check out my BBQ ribs on the oven recipe linked below. Step 2: Marinating Next, we're going to marinate our meats. Take a couple of tablespoons of your favorite premade hot and spicy jerk seasoning and mix it with fresh ground ginger, fresh ground garlic, and other spices. Place your meats in separate Ziplock bags, add the seasoning mix, seal the bags, and mix thoroughly. Let them marinate in the refrigerator overnight. Trust me, the longer they marinate, the more flavor they’ll absorb. Step 3: Smoking the Meats Set your charcoal grill to 325°F and prepare to smoke the seafood and meats. We’ll start with the oxtail, smoking it for 1.5 hours. After smoking, transfer the oxtail to an Instant Pot with chicken broth and pressure cook for 40 minutes. This will ensure the meat is tender and falls off the bone. For the chicken breasts, smoke until the internal temperature reaches 165°F. The shrimp should be smoked until fully cooked but not overcooked. The smoky flavor combined with the jerk seasoning will create an explosion of taste in every bite. Cooking the Pasta Step 4: Preparing the Sauce While the meats are resting, let’s get started on our pasta sauce. Boil your noodles in chicken broth until al dente. In a separate pot, warm up the coconut milk and heavy cream, then add freshly shredded Parmigiano Reggiano cheese. Mix until the cheese has melted and the sauce is smooth and creamy. Step 5: Mixing It All Together Once the meats have rested, slice the chicken breasts and pull the beef from the oxtail bones. Keep all the escaped juices – these are liquid gold and will be poured into our pasta later. Mince the oxtail if you prefer or leave it in chunky pieces. Combine the sliced chicken, shrimp, and oxtail with the cheesy Alfredo sauce and cooked noodles. Pour in the reserved meat juices and mix everything together. Let it simmer on low for about 20 minutes, allowing the pasta to fully absorb the sauce and all the incredible flavors. Step 6: Grilling the Veggies For the veggies, I recommend using fresh bell peppers and onions instead of frozen ones. Grill them until they’re slightly charred and tender. This will add a nice contrast of textures to the dish. Step 7: Serving Plate your pasta and top it with the grilled bell peppers and onions. This dish is all about layers of flavor and textures, so make sure each bite has a little bit of everything. Enjoy! And there you have it, folks – a mouthwatering Jamaican Jerk chicken, shrimp, and oxtail fusion dish with a cheesy alfredo pasta twist. This dish is perfect for any occasion and is sure to impress your family and friends. Don’t forget to smash that like button, subscribe, and hit the notification bell so you never miss out on more delicious recipes. Thanks for hanging out with me today, and I’ll see you in the next video! #jerkchicken #rastapasta #cooking #food #chickenrecipes #chickenrecipes #cookingvideos #alfredosauce #bbqing #bbqgrill What do I use to make videos? 👇 My Camera - https://amzn.to/3JxwpYT SD Memory Card - https://amzn.to/3rSzZaa Cell Phone Stabilizer & Selfie Stick - https://amzn.to/34ZXIMw Music/Courtesy of www.epidemicsound.com - ES_Busy - Say3