Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest | Try This at Home | NYT Cooking

Claire is back in the studio kitchen for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. This time, she’s making a stunning classic: Paris-Brest, a ring of pâte à choux filled with praline-flavored mousseline. Get the recipe: https://nyti.ms/3i0eCSc ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).