ऐसे बनाएँ मटर पनीर कि लोग पूछें - रेसिपी क्या है? Matar Paneer Recipe - #chandanindiancooking

Restaurant Style Matar Paneer Recipe | मटर पनीर | Wedding Style Authentic Curry Welcome to Chandan Indian Cooking! Today we're making Restaurant Style Matar Paneer that tastes exactly like the ones served at weddings and parties. This recipe is so delicious, you'll keep licking your fingers and making it again and again! Ingredients: Main Ingredients: Fresh green peas/Matar (मटर) - 1/2 kg, shelled Paneer/Paneer (पनीर) - 1/2 kg, cut into small cubes Onions/Pyaz (प्याज) - 3 large, chopped Tomatoes/Tamatar (टमाटर) - 3 large, chopped Cashews/Kaju (काजू) - 8-10 pieces Fresh cream/Malai (मलाई) - 3 tbsp Whole Spices: Bay leaves/Tej patta (तेज पत्ता) - 2 pieces Big cardamom/Badi elaichi (बड़ी इलायची) - 1 piece Cumin seeds/Jeera (जीरा) - 1 tsp Dry red chilies/Sukhi lal mirch (सूखी लाल मिर्च) - 2 pieces Spice Powders: Turmeric powder/Haldi powder (हल्दी पाउडर) - 1/2 tsp Coriander powder/Dhania powder (धनिया पाउडर) - 1 tsp Kashmiri red chili powder/Kashmiri lal mirch (कश्मीरी लाल मिर्च) - 1 tsp Vegetable masala/Sabji masala (सब्जी मसाला) - 1 tsp Garam masala/Garam masala (गरम मसाला) - 1/2 tsp Dried fenugreek leaves/Kasoori methi (कसूरी मेथी) - 1 tsp Other Ingredients: Ginger/Adrak (अदरक) - 1 inch piece Green chilies/Hari mirch (हरी मिर्च) - 2-3 pieces Asafoetida/Hing (हींग) - pinch Butter/Makhan (मक्खन) - 2 tbsp Oil/Tel (तेल) - 4 tbsp Salt/Namak (नमक) - to taste Fresh coriander/Hara dhania (हरा धनिया) - for garnish Cooking Instructions: Step 1: Prepare Green Peas Shell 1/2 kg fresh green peas Boil them in salted water until tender Drain and set aside Step 2: Prepare Paneer Cut 1/2 kg paneer into small cubes Heat 2 tbsp oil with butter in a pan Lightly fry paneer cubes until golden Important: Immediately put fried paneer in warm salted water This keeps the paneer soft and prevents it from becoming hard Step 3: Make the Gravy Base In the same pan, add cashews, green chilies, and ginger pieces Roast until fragrant Add cumin seeds and dry red chilies, roast well Add chopped onions and fry until golden Add chopped tomatoes and cook until soft Add salt (adding salt helps tomatoes cook faster) Cover and cook for 5 minutes until tomatoes are completely mushy Add big cardamom to the mixture Let it cool completely, then grind into smooth paste Step 4: Prepare Final Curry Heat butter and oil in a heavy-bottomed pan Add bay leaves, asafoetida, and cumin seeds Add turmeric powder, coriander powder, vegetable masala, and Kashmiri red chili powder Mix well and add the ground gravy paste Cook for 5 minutes, stirring occasionally Add fresh cream and cook for another 2 minutes Add water from the jar used for grinding to get all remaining masala Cook until oil starts separating from the gravy (this indicates proper cooking) Step 5: Combine Everything Add the boiled green peas to the gravy Add the soft paneer pieces (drain from water first) Do not add the paneer water to gravy Cover and cook for 5 minutes to let flavors blend Add crushed kasoori methi and garam masala Mix gently and cook for another 5 minutes Garnish with fresh coriander leaves Step 6: Final Touch Let it rest for 2 minutes for flavors to settle The gravy should have a rich, restaurant-style consistency Serve hot with rice, roti, paratha, or puri How to make restaurant style matar paneer, authentic curry Matar paneer recipe, wedding style at home मटर पनीर रेसिपी, रेस्टोरेंट स्टाइल Easy matar paneer curry, step by step video Restaurant style paneer matar gravy, creamy recipe मटर पनीर बनाने की विधि, शादी स्टाइल How to make matar paneer with cashew paste, rich flavor Authentic Punjabi matar paneer, homemade recipe Matar paneer for naan, restaurant style curry मटर और पनीर की सब्जी, आसान रेसिपी Wedding style matar paneer recipe, Hindi video How to make creamy matar paneer, no onion no garlic Dhaba style matar paneer, quick and tasty मटर पनीर रेस्टोरेंट स्टाइल, क्रीमी ग्रेवी Matar paneer with fresh peas, authentic taste How to fry paneer for matar paneer, golden texture पनीर मटर की सब्जी, शादी जैसा स्वाद Restaurant style matar paneer with cream, recipe guide Easy matar paneer for dinner, North Indian style मटर पनीर की करी, स्टेप बाय स्टेप रेसिपी Restaurant style matar paneer recipe Authentic matar paneer recipe for weddings मटर पनीर रेस्टॉरंट स्टाइल रेसिपी How to make matar paneer creamy and spicy Best matar paneer recipe with fresh peas and paneer Dhaba style matar paneer masala at home Traditional North Indian matar paneer recipe Wedding style matar paneer creamy curry Step by step matar paneer recipe Matar paneer recipe with tomato onion gravy How to cook restaurant style matar paneer Matar paneer curry with cashew nut paste Easy homemade matar paneer recipe Tips for soft and fresh paneer in matar curry Matar paneer recipe with kasuri methi and cream Rich and flavorful matar paneer gravy Punjabi style matar paneer recipe Matar paneer served with naan and roti Matar paneer curry cooking video in Hindi Quick and tasty matar paneer curry recipe