Creamy Beef & Bowtie Pasta | Easy Weeknight Dinner Recipe

Looking for a quick, delicious, and comforting meal? Try this Creamy Beef & Bowtie Pasta recipe! Perfect for busy weeknights, this dish combines tender ground beef, al dente bowtie pasta, and a rich, creamy sauce that’s packed with flavor. With simple ingredients and easy steps, this recipe is a family favorite that’s sure to impress. 🍝 Why you’ll love this recipe: Quick and easy to make (ready in under 30 minutes!) Creamy, cheesy, and full of savory beef flavor Perfect for meal prep or feeding a crowd 📝 Ingredients: 12 oz bowtie pasta (farfalle) 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 cup heavy cream 1 cup beef broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish 👩‍🍳 Instructions: Cook the bowtie pasta according to package instructions. Drain and set aside. In a large skillet, brown the ground beef over medium heat. Add diced onion and garlic, cooking until softened. Stir in heavy cream, beef broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes. Add mozzarella and Parmesan cheese, stirring until melted and creamy. Toss in the cooked pasta and mix until well-coated. Garnish with fresh parsley and serve hot! 👍 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes!