Make DELICIOUS South African Malva Pudding at Home!

How To Make Malva Pudding Craving something sweet and indulgent? Look no further! Today, we're diving into the world of South African cuisine to bring you a mouth-watering recipe for Malva Pudding. This classic dessert is a staple in many South African households, and for good reason - its sweet, sticky, and utterly irresistible. In this video, we'll show you how to make a delicious Malva Pudding from scratch, using simple ingredients and easy-to-follow instructions. Whether you're a South African expat looking for a taste of home or just a foodie eager to try something new, this recipe is sure to become a new favorite. So what are you waiting for? Let's get started and indulge in the sweet, syrupy goodness of Malva Pudding! Ingredients You Need: For Pudding: 1) Eggs (in room temperature) - 2 2) Sugar - 1/3 Cup 3) Vanilla Essence - 1/2 tsp 4) Melted Butter - 2 Tbsp 5) Apricot Jam - 2 Tbsp 6) Milk - 1 Cup (250 ml) 7) White Vinegar - 1 Tbsp 8) All Purpose Flour - 1.5 Cup 9) Baking Powder - 2 tsp 10) Salt - 1/4 tsp For Syrup: 1) Butter - 1/4 Cup 2) Sugar - 1/4 Cup 3) Heavy Whipping Cream - 1 Cup (250 ml) 🔔 Don't forget to subscribe for more easy recipes and kitchen hacks! If you enjoy this video, give it a thumbs up and let us know in the comments if you try this recipe at home. #Baking #EasyRecipes #CookingHacks #BakingTips #CakeRecipe #InsaneCake #MindBlowingRecipes #DeliciousDesserts #arasculinarycanvas #malvapudding