My Momma’s favorite! Lemon Meringue Pie with a secret Easy no fail Meringue topping! 🍋🥧

Hey Y’all! Welcome back to my channel! Thank You Jesus it’s a beautiful day! This episode is all about my Mom’s favorite pie, a classic, sweet and yet tart, Lemon meringue pie! One bite of this pie, and it’ll become your favorite too! One thing about southerners, we love flavor packed foods, regardless of sweet or savory dishes, (we also put peaches or lemons in our iced tea!) If you’re looking for a pie recipe that’s sure to make your family’s taste buds sing, serve up a slice of this pie! And if you’ve ever felt a little intimidated about making it because of the tricky meringue topping, I’ll share a simple tip with you that is sure to produce a beautiful light and airy cloud of delicious sweet meringue without the dreaded weepy sad meringues of yesteryear’s pies. My secret to a foolproof meringue topping, is to make a Swiss meringue, instead of the usual French meringue! I’ll take you on a step by step guide to help you make this simple and easy pie completely stress free! Be sure to check out my other pie videos, such as a classic Apple pie, Sweet Potato Pie, rich and buttery pie crusts made from scratch, and so much more for delicious recipes and ideas. So put on your apron and let’s head in the kitchen and start baking! Happy Pie baking! 🫶🏽❤️Sarah #thankyoujesus #lemonmeringue #lemonmeringuepie #pieperfection #baking #recipe #madefromscratch For the recipe you will need: 1 Single All Butter Pie Crust, recipe is on my channel, fully baked and cooled. For the filling: 230g (1 Cup plus 2 tbsp) White granulated sugar. 284g (1 1/4 Cup) Cold water. 115g (1/2 Cup) Fresh Lemon Juice, do not substitute bottled lemon juice. 50g ( 3) Egg yolks. 45g (4 1/2 tbsp) Cornstarch. 42g ( 3 tbsp) Cold unsalted butter. Vanilla bean, or 1 tsp vanilla extract. Generous pinch of salt. For the meringue: 134g (4) Egg whites, completely free of any specks of egg yolks. 100g (1/2 Cup) Granulated sugar. 1/4 tsp Cream of tartar. Pinch of salt. Vanilla bean, or 1/2 tsp of vanilla extract.