Your NEW FAVORITE Sourdough Bread | Healthy Whole Grain & Soft

Dawn of Cooking shows you in this video how to make the best soft wholegrain sourdough sandwich bread. It only takes 5 ingredients and turns out so delicious! My husband absolutely LOVES this bread. I used a locally milled whole grain flour for half of the flour in this recipe. Here is the link for this flour company:   / heavenlyleaven   Sourdough Sandwich Bread 130 grams bubbly starter 330 grams warm water 250 grams whole grain flour 250 grams Bob's Red Mill Artisan unbleached bread flour 9 grams Sea Salt 65 grams Sugar Note: This bread turns out great only using the Bob's Red Mill Flour too. I have also made the loaf using only whole grain flour the loaf just doesn't turn out as high but tastes great. Find me on my social media accounts! FACEBOOK: https://www.facebook.com/Dawn-of-Cook... INSTAGRAM:   / momlincolndawnofcooking   My channel is focused on making quality content for adults. I aim to always create family-friendly content that is safe for the entire family to watch together. Cooking is a great family affair and kids can be great chefs too! #sourdough bread Music on this video by Epidemic Sound For business inquiries, email: [email protected]