How to make a PERFECT Korean Corn dogs #shortsvideo #shorts #fyp #koreancorndogs #cooking #recipe

Korean Corndogs 🇰🇷🌭🧀 Korean Corn Dogs? Here’s how you can make them at home! 😍🔥 What do your kids think? 🧀🌶️ Ingredients 🌭 4 sausages (your choice of size) 🧀 8 slices mozzarella cheese 🍞 1 1/2 cups (200g) bread flour 🍬 2 tbsp (30g) sugar 🧂 1 tsp (4g) salt 🌾 1 envelope instant dry yeast (about 7g) 🥚 1 large egg 💧 1/2 cup (100ml) warm water 🥔 1 medium potato, diced ( 1 tsp potato starch. See method) 🍞 1 1/2 cups breadcrumbs for coating (panko for extra crunch) 🍅 Ketchup (for drizzling) 🍯 Mustard (for drizzling) 🍢 4 wooden skewers Method Prepare the Dough: 1. Mix 1 1/2 cups flour, 2 tbsp sugar, 1 tsp salt, and 1 envelope yeast. Add 1 large egg and 1/2 cup warm water, then knead until smooth and elastic. Let it rise for 1 hour. 🧑‍🍳✨ 2. Prepare the Sausages & Cheese: Skewer the 4 sausages and wrap each sausage in 2 slices of mozzarella (Note: for the cheese to wrap around and stay in place, microwave for 20 seconds first) 🧀🌭 3. Make the Potato Coating: Dice 1 medium potato, squeeze out excess moisture, and toss with 1 tsp cornstarch. This will make them crispy! 🥔✨ 4. Shape & Coat: Roll dough around each sausage, then coat in the diced potato mix (Note: when you shape the dough onto the stick make sure you have damp hands. Also, the dough should be a bit damp before coating in potato dice) Roll in 1 1/2 cups breadcrumbs for extra crunch! 🍞🔥 5. Fry the Corndogs: Heat oil to 170-180°C (340-360°F) and fry the corndogs for 5-6 minutes (turning once) until golden brown and crispy. 🌟🔥 6. Serve & Enjoy: Drizzle with ketchup and mustard, and enjoy these cheesy, crispy corndogs! 🌶️🧑‍🍳 ENJOY! 😋🌭✨ #KoreanCorndog #CheesePull #StreetFoodVibes #CrunchyGoodness 🌭🧀 #corndogs #recipe #easyrecipe #homecook #chef #dinneridea #snackideas ========================================== Subtitle by Vrew