How to make Gyudon / Japanese beef bowl
[Ingredients] 250g thinly sliced beef (preferably fatty meat) 1/2 onion 1 teaspoon ginger 250ml water 1.5 teaspoons dashi stock 1.5 tablespoons sake 1.5 tablespoons sugar 3 tablespoons soy sauce 2 tablespoons mirin 🌸Web site https://bigjapan2020.com #japaneserecipe #gyudon #japanesecooking #japanesefood #beefbowl
