Classic French Lemon Tart Recipe | Homemade Fluffy Meringue

Follow us 💚 Instagram:   / limeandko   TikTok:   / limeandko   Learn how to make a deliciously tangy and creamy lemon tart with this step-by-step video recipe, perfect for dessert lovers and home bakers alike. The video includes subtitles in all languages. You can adjust the desired language by clicking on the settings (⚙️ symbol) at the bottom right corner of the video. After subscribing to our channel, don't forget to turn on the notification bell (🔔) to stay updated on our latest recipes.🙏🏻 Ingredients: Tart Crust: 250 g flour 125 g butter (cold) 60 g sugar 1 Tablespoon Vanilla Sugar. 1 egg (medium) TIP: Blind bake the crust (best with ceramic beans). Bake without beans for 10 minutes at 180°C fan, then bake for another 10 minutes with the beans. Lemon Curd: 4 egg 50 ml lemon juice 50 g sugar 20 g butter 5 g flour TIP: On low to medium heat and with CONSTANT STIRRING, add the eggs and keep stirring until it thickens. Meringue: 100 g egg whites 300 g sugar 70 g water TIP: Heat the sugar and water until it boils, let the syrup simmer at the same temperature until it looks clear. Meanwhile, beat the egg whites until stiff. While continuously beating, slowly pour the simmering syrup down the side (not all at once). Beat for about 4 minutes until the meringue is shiny. Either use a culinary blowtorch to give the tips of the meringue some color, or place it in the oven at 200°C on the grill function for only 1-2 minutes until it is browned Garnish: Mint Lemon slices Thank you for tuning in! Enjoy 💚