Easy Crunchy Gnocchi Chips | #pasta #gnocchi #chips #pastachips #snacks #recipe #shorts #foryou

Gnocchi chips is a recipe that is not only delicious but is also a healthier alternative to traditional potato chips. This is a great side dish alternative to potatoes or pasta - so easy to make, versatile, and guaranteed to satisfy your cravings. Ingredients: 1 pack Mazza Gnocchi Water for boiling 1/2 tbsp Olive Oil salt & pepper 1 1/2 tbsp Dolce Vita Tomato Paste 400g 2-3 tbsp parmesan cheese Steps: 1. Pre-heat oven to 200°C. 2. Cook gnocchi according to package instructions. Drain excess water and transfer into a large bowl. 3. Add in the tomato paste, parmesan cheese, salt and pepper, and olive oil. Mix well. 4. Transfer onto a baking tray lined with parchment paper and bake for 30-45 mins or until crispy. 5. Serve with aioli on the side and enjoy!