Baek Jong Won-pyo, Girim, fried old paper, and how to use sour kimchi 2 times!!

Hello~ Today, we're using sour kimchi. Two rounds! Please ask me for old paper~ More with a little bit of wild oil and pepper. It's spicy and healthy. It's Baekjongwon Pyoil. It's Mookunji Pokbokki. ✿ ˘◡ ˘✿ ∘ U-Tube Closed Captioning Function: Mobile-Video Top (point-click-click)🍀 [The secret method of catching old paper] : Add 1 tablespoon sugar to well-washed kimchi in rice water and soak for 15 minutes. [Material] 1/4 of old paper, 1/2 of green onion, 4 tablespoons of wild oil, 1 tablespoon of minced garlic 1/2 teaspoon sugar, 1 tablespoon sesame, slightly (optional) soy sauce [ Recipes] 1. Slice well-washed old paper into small pieces. 2. Divide the green onion into small pieces. 3. Put the wild oil and green onion in a pan heated over medium heat and stir-fry them when the foam comes out. Add 1 tablespoon garlic. After stir-frying for 3 minutes, add the old paper and add sugar and soy sauce (selected according to taste). Stir-fry for 3 more minutes and you'll finish stir-frying Baekjongwon Pyoil Girum Mungji Mook. Thank you for watching the video again today. ♡ *