Chinese Pepper Steak

This delicious Chinese Pepper Steak is a quick, budget-friendly alternative to restaurant takeout that doesn't compromise on authentic flavor. Made in just 30 minutes, it’s the perfect answer for a busy weeknight dinner. Ingredients: 2 tablespoons vegetable oil, divided 1 ½ pounds steak sliced against the grain into strips 1 red bell pepper chopped into bite-size pieces 1 green bell pepper chopped into bite-size pieces 1 orange bell pepper chopped into bite-size pieces 1 medium white onion chopped into bite-size pieces Sesame seeds for garnish Sliced green onions for garnish FOR THE SAUCE: ⅓ cup low-sodium soy sauce 1¼ cups low-sodium chicken broth 1 tablespoon rice vinegar 3 cloves garlic minced ½ teaspoon freshly cracked black pepper ½ teaspoon fresh ginger minced 2 tablespoons brown sugar 1 teaspoon sesame oil 1 tablespoon cornstarch Get the full instructions with step-by-step photos at: https://balancingmotherhood.com/peppe... ------------------------------------------------------------------------------ Be sure to visit my Facebook page:   / balancingmotherhood