How To Make An Easy And Tasty Chargrilled Sourdough With Sautéed Mushrooms | Ainsley's Market Menu

Ainsley goes to Wollongong, New South Wales, to find some organic food. There, he teaches a simple recipe for chargrilled sourdough with sauteed mushroom and melted cheese. 🇬🇧Viewing from the UK? Watch full episodes from all your favourite Food Network shows here: https://www.discoveryplus.co.uk/chann... Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook:   / foodnetworkuk   Follow Food Network UK on Twitter:   / foodnetwork_uk   Follow Food Network UK on Instagram:  / foodnetworkuk   Visit our website: http://www.foodnetwork.co.uk/