Homemade Gyudon vs. Restaurant: Can You Taste the Difference? Kitchen Princess Bamboo

Gyudon is Japan’s fast food—thinly beef and onions simmered in a sweet and savory broth, served over fluffy rice with plenty of sauce to soak it up! It may look simple, but getting that perfect balance of flavor is no easy task. In today’s video, I’ll show you an easy recipe to make Gyudon, just like in Japan. Serves 4 300g (10.5 oz) thinly sliced beef brisket 1 onion (7 oz) ・Sauce 1/2 cup (120ml) Sake 2 cups water 1/4 cup (60ml) soy sauce 1/4 cup (60ml) mirin 1 tbsp sugar 1 tbsp grated ginger Rice, Shichimi chili pepper, Beni Shoga pickles (red pickled ginger) egg for your preference My website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Happy Eating Group   / 456957999399534   Share your food photo with me! Instagram   / akino_ogata   Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima https://miggymigiwa.net/ Thanks for your support! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#japanesefood