GIANT Pumpkin Pie Slice made of CAKE! | Thanksgiving Baking w/ Jordin Sparks!! | How To Cake It

Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian meringue buttercream mixed with spices for some extra excitement! It's wrapped up with a fondant crust, and I used a fork to shape the design! Don't worry, I also added LOTS of buttercream "whipped cream"! See the recipe here: http://bit.ly/PumpkinSliceRecipe Got an idea for a cake? I'd love to hear it - subscribe & comment below! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. FOLLOW ME: Facebook -   / howtocakeitwithyolanda   Twitter -   / yolanda_gampp   Instagram -   / yolanda_gampp   Instagram -   / howtocakeit   Pinterest -   / yolanda_gampp   MY BASIC RECIPES: My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi http://www.howtocakeit.com/