Moist Vanilla Cupcakes

This Moist Vanilla Cupcake recipe is light, fluffy, and perfectly sweet — soft, tender cupcakes topped with smooth, creamy vanilla buttercream. 🧁✨ Perfect for birthdays, celebrations, or when you just need a little something sweet. ✨ FULL RECIPE: https://www.lifeloveandsugar.com/mois... ⭐️ What You’ll Need: These cupcakes get their soft, moist texture from the use of oil and milk — a classic, no-fail combination for bakery-style results. Main Ingredients: • All-purpose flour • Granulated sugar • Baking powder • Salt • Milk • Vegetable oil • Vanilla extract • Eggs • Water (added last for an ultra-light crumb) Vanilla Buttercream Frosting: • Unsalted butter (room temperature) • Powdered sugar • Vanilla extract • A touch of milk or cream • Pinch of salt Optional Add-Ons: • Fun sprinkles or colored sugar • Food coloring for themed cupcakes • A drop of almond extract for extra flavor depth Tips for Success: • The batter will be thin — that’s what makes the cupcakes so soft and moist! • Fill liners about halfway to prevent overflow while baking. • Bake at 350°F for 15–17 minutes, until a toothpick comes out with just a few moist crumbs. • Let the cupcakes cool completely before frosting to keep the buttercream silky and smooth. • Store in an airtight container for up to 2 days at room temp or refrigerate for longer freshness. ⭐ Loved this recipe? You’ll want to bake these next: https://www.lifeloveandsugar.com/pump... https://www.lifeloveandsugar.com/pump... https://www.lifeloveandsugar.com/cran... STAY CONNECTED↓ 💛 Make this recipe? Tag @lifeloveandsugar on IG to be featured! Instagram: https://www.instagram.com/lifeloveand... TikTok:   / ucxndoxawwj1vyg5z4axie3a   Pinterest:   / lifelovesugar   Facebook:   / lifeloveandsugar   💌 INTERESTED IN COLLABORATING? [email protected] #cupcake #baking #vanilla #vanillacupcakes