Easy 3-ingredient Easter Coconut Laddoo Bunnies #shorts #eastertreats

Kicking off Hoppy Bites, a brand new 3-part Easter treat series! Starting off with easy breezy Coconut Bunny Laddoos that you can even make with your kids! Perfect for a weekend activity with kids. Do try and let me know how you like them. Also, watch for the other two recipes coming your way! I am so excited for you to try these! Recipe below: Coconut Ladoo Bunnies These adorable bunny-shaped coconut ladoos are soft, sweet, and perfect for springtime treats or festive fun! Easy to make and even cuter to serve. Ingredients • ½ cup condensed milk • ¼ cup regular milk • 1½ to 1¾ cups dessicated coconut or coconut powder • Extra shredded desiccated coconut (for coating) • Decorations: ○ Edible bunny ears (optional) ○ Cake topper bunny ears (optional) Method 1. Prep the Coconut: If using coconut flakes or larger pieces, pulse them in a food processor until they turn into a coarse powder. 2. Make the Ladoo Mixture: ○ In a non-stick pan, dry roast the coconut powder on low flame until it turns fragrant. Add condensed milk and regular milk. ○ Cook over medium heat for 2–3 minutes, stirring continuously until the mixture thickens and comes together. ○ The mixture should still be moist but easy to shape. ○ Let it cool slightly until it’s safe to handle. 3. Shape the Ladoos: ○ Take small portions of the mixture and roll into bite-sized balls. 4. Add the Bunny Touch: ○ Roll each ladoo in desiccated coconut to give it a fluffy “fur” texture. Insert bunny ears and put them in airtight container until you are ready to serve. #EasterTreats #SpringRecipes #EasterDesserts #SweetToothForever #TastyReels #FoodieFinds #FoodReels #BakingReels #YummyEats #gobblengulp #InstaDessert #QuickDesserts #SnackTok #3PartSeries #FoodieLife #SpringVibes #PastelTreats #BakingInspo #EasyDesserts #SatisfyingBakes #ReelsOfInstagram #TrendingFood #BunnyApproved #EasterBaking #NoBakeDesserts #DessertInspo #TreatYourself #SugarRush #HomeBaker #EasterVibes