The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe

The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe

๐•‹โ„๐”ผ ๐”ผ๐”ธ๐•Š๐•€๐”ผ๐•Š๐•‹ ๐•Š๐•†๐•Œโ„๐”ป๐•†๐•Œ๐”พโ„ ๐•Š๐•‹๐”ธโ„๐•‹๐”ผโ„ โ„๐”ผโ„‚๐•€โ„™๐”ผ ๐”ผ๐•๐”ผโ„ โ™ก ๐Ÿ’ซ sแด›แด€ส€แด›แด‡ส€ แดŠแด€ส€ แด‹ษชแด› า“ส€แดแด @knead_ace แด‡xแด„สŸแดœsษชแด แด‡ แด…ษชsแด„แดแดœษดแด› สŸษชษดแด‹ ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡ https://www.amazon.com/promocode/A4DD... This is the easiest way to build a new sourdough starter from scratch EVER! No tricks, no gimmicks, no complicated instructions nor ingredients! It really doesnโ€™t get any easier than this! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band More troubleshooting tips on my Instagram page ๐Ÿ‘‡๐Ÿ‘‡ https://instagram.com/shebakesourdoug... ๐Ÿ…œ๐Ÿ…”๐Ÿ…ฃ๐Ÿ…—๐Ÿ…ž๐Ÿ…“ โœ… Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour โœ… Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And thatโ€™s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C Try it and let me know if the merhod works for you! PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. . . . . . . #Sourdough#homebaking#homemadebread#bread#bake#artisanbread#recipes#homecooking#shortsfeed#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#shorts#bakingtipsandtricks