Canteen Cup Tuesday, Pimp That Ramen, A Budget Backpacker Meal
This week I pimp some Ramen in the ole canteen cup. After posting, my wife to exception to my use of the word pimp. If it offended anyone else I apologize. My intent was to describe making your Ramen Noodles over the top vibrant. It was not meant to be ugly. I collaborated with some others find those links below in the description. How do you pimp your Ramen comment below. This lunch cost me about .60 cents! Thanks FloridaBoy Bushcraft and Survival for CCT idea. You all check him out. Follow me on my Facebook page JourneyofBear Ingredients: 1 pack of Ramen Roast Chicken Noodles Harmony House Vegetable Soup Mix about a palm full Harmony House Mushrooms 2 or 3 pinches Tabasco Green Pepper Sauce to taste Papa Johns Parmesan Cheese 1 packet This weeks collaboration: Spirit Forest collected a group of us to collaborate and create Canteen Cup Tuesday videos. There have been many Canteen Cup Tuesday videos by many great outdoor channels. This was an opportunity for us all create a video and share our respective channels that wanted to participate in this event as a collective. YOUTUBE CHANNELS INVOLVED THIS WEEK: 1) Em and the Gang: https://www.youtube.com/channel/UCc7b... … … 2) Happy Trails Hiking: https://www.youtube.com/channel/UC0Hm... … … 3) Woodpigeon Outdoors: https://www.youtube.com/channel/UCpCP... 4) JourneyofBear: https://www.youtube.com/channel/UCs9d... 5)Gaia's Pupil: https://www.youtube.com/channel/UCW0F... Others involved: Spirit Forest - / @spiritforest … *And a special shout out to Yankees Outdoor Adventures for his dedication and foot work in helping us all grow together. / yankeeradio … *To join in on the fun please contact Happy Trails Hiking on twitter and join YouTube Outdoors sub reddit.* HISTORY OF CANTEEN CUPS PER WIKIPEDIA: "To complement the mess kit, soldiers used a stamped cup especially molded to fit over the bottom of the U.S. Army's standard one-quart (950 ml) canteen. This cup could be used as a boiling vessel, when boiling water for coffee, or for heating or reconstituting soup and other foods. During World War II, units preparing heated combat rations in the Meat Can Body or canteen cup mainly used locally procured combustible materials or Sterno fuel units of jellied alcohol. The latter could be stored within an issued folding stove for deployment when heating food, soup, or coffee in the field. After World War II, a specially-designed Esbit stove was issued to fit over the cup-and-canteen unit, similar to designs used in other armies."
