How to Make the Perfect Sour Cream Pound Cake| Moist, Easy & Irresistible Recipe| Holiday Bites

Hey Guys! if you’re looking for the BEST sour cream pound cake recipe that’s moist, buttery, and perfect for the holidays, you’ve found it! This cake is a must-have for Christmas, New Year’s, or any celebration where you want to impress your guests and leave them wanting more. It’s simple to make, full of flavor, and perfect for those cozy gatherings with family and friends. Whether you’re serving it with coffee, topping it with fruit, or enjoying it just as it is, this pound cake will be the star of your dessert table! Ingredients: • 3 cups all-purpose flour • 3 cups granulated sugar • 1 cup (2 sticks) unsalted butter, softened • 1 cup sour cream • 6 large eggs • 1/4 teaspoon baking soda • 1 teaspoon vanilla extract Instructions: 1. First, preheat your oven to 325°F and grease and flour your bundt or tube pan. (Don’t skip this step, y’all—it’s key to that perfect cake release!) 2. In a big mixing bowl, cream your butter and sugar together until it’s light and fluffy. Take your time here; this is where the magic starts! 3. Add your eggs one at a time, mixing well after each one. 4. In a separate bowl, sift together the flour and baking soda. Slowly add this to the butter mixture, alternating with the sour cream. Start and end with the flour mixture—it makes a difference! 5. Stir in the vanilla extract, then pour the batter evenly into your prepared pan. Smooth it out on top for an even bake. 6. Bake for about 1 hour and 15 minutes, or until a toothpick comes out clean. 7. Let the cake cool in the pan for about 10 minutes, then flip it onto a wire rack to finish cooling. 8. For that extra holiday vibe, dust it with powdered sugar or drizzle it with your favorite glaze. This cake is buttery, rich, and oh-so-delicious! Let me know in the comments if you make it—and don’t forget to like, share, and subscribe for more recipes that bring the flavor and love. 🔔 Don’t forget to like, share and subscribe, and hit the notification bell for more! *****For Inquires or Collabs:***** 📧 [email protected] Connect with me on: IG & Threads @NatMcrichStyle