A Simple Rustic Multiseed Sourdough Bread with a Touch of Home Milled Rye Flour

This is the perfect recipe for baking straightforward multiseed sourdough bread. Rolling the dough in seeds produces an amazing crumb with great texture I use a little Rye flour in this recipe but you can use wholewheat flour instead or use entirely strong white bread flour. KOMO FLOUR MILL - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... READ THE FULL STORY ON THE BLOG: https://www.culinaryexploration.eu/bl... GET THE SOURDOUGH CALCULATOR: https://www.culinaryexploration.eu/so... EQUIPMENT: WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK https://wiremonkey.com/discount/C1Z5Y... Risdon & Risdon Apron: 5% discount code - Explore22 https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34 My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bread basket: https://amzn.to/344DNvH Bench scraper: https://amzn.to/3bG68JZ KD-8000 dough scales: https://amzn.to/3E3uNV6 Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/3ms8ocO Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. Chapters 0:00 What we are making 0:15 Mixing the dough 1:13 Milling the rye flour 2:30 Finishing the dough 3:15 Building strength in the dough 4:42 Shape the dough 5:32 Scoring & baking 6:25 Surveying the loaf #sourdoughbread