CREAMY DUM ALOO RECIPE | HOW TO MAKE CREAMY DUM ALOO RECIPE LIKE A PRO | THE FOOD BIN

#CREAMYDUMALOO #kashmiridumaloo #kashmiridumaloorecipe #potato #potatorecipe #food #trending #foodlover #foodie #veganfood #indianfood #indianrecipe #lunch #dinner #quickrecipe @TheFoodBin0920 #thefoodbin #tfb #thefoodbincreamydumaloo What if you want to enjoy both the joy of Kashmiri Dum Aloo, but with a slightly different way. The thick curd and cream gravy loaded with aromatic spices makes recipe more delicious when compared with conventional kashmiri dum aloo. Boiled and fried potatoes curry cooked in fresh and sourless curd gives it a amazing and smooth taste and added cream make it melt like butter in your mouth. super delicious and super flavourful recipe goes best with some sort of paranthas. Enjoy the recipe and dont froget to mention the end result. Ingredients: Potato (medium or small )- 750 gm Ginger Garlic Paste Red chilli paste (6-7 chillis) Cashew paste - (10 to 12 Cashews) Oil - 1/2 cup Cumin seeds -1 tsp Green Cardamom-2 cloves- 4-5 Black pepper -8 to 10 Black cardamom -1 Garam masala powder - 1 tsp Coriander leaves - 1/4 cup