Tasty Instant Dal Makhni दाल मखनी- अब 10-12 लोगों के लिए घर पर तैयार करें बेहद स्वादिष्ट दाल

Creamy and buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps. This dal that was made only on special occasions - Dal Makhani. Makhani means “buttery”, so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream. Along with urad sabut,  rajma (kidney beans) are also often added to this dal #dalMakhni #meenuskitchen Dal Makhani recipe in hindi makhni daal makhni daal recipe Makhni Dal recipe in Hindi Punjabi dal makhani North Indian dish dal makhani Punjabi dal tadka Makhni Dal Maharani instant Makhni Dal recipe instant dal makhani recipe butter makhani makhni daal naan restaurant style dal makhani Hotel Jaisi Makhni Dal how to make dal makhni tips to make perfect dal makhani makhni daal at home मखनी दाल घर पर कैसे बनाएं दाल मखनी रेसिपी शादियों वाली दाल मखनी SUBSCRIBE TO MY CHANNEL:    / @meenukitchendelhi   FIND US ON FACEBOOK AT:   / 1385519744814956