Stuffed Shells | Yo Mama's Foods

Serves: 2-4 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients 8 ounces jumbo pasta shells 2 cups Yo Mama Roasted Garlic Tomato Sauce 6 ounces frozen spinach, warmed and drained of any liquid 16 ounces ricotta ½ cup pecorino 1 teaspoon lemon zest 1 teaspoon Italian seasoning 1 teaspoon salt ½ teaspoon pepper Instructions Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Drain with cold water and set aside to cool. In a medium bowl, combine the spinach, ricotta, pecorino, lemon zest, italian seasoning, salt, and pepper. Spread the marinara in the bottom of a 9x9” baking dish. Stuff each cooled shell with the ricotta filling and place in the dish. Cover with foil and bake at 425°F for 20 minutes.