দুধ সেমাই তৈরির সহজ ও পারফেক্ট রেসিপি | Vermicelli Kheer | Dudh Shemai Recipe Bangla

#Bengali_recipi #viral #banglavlog #villegefood #food #cooking #rituskitchengalley #cookingathome #semai #semairecipe #semai #dudhsemai Bengali dessert Milk vermicelli pudding Traditional sweet dish Festive dessert Easy semai recipe Creamy vermicelli kheer Dudh semai Bengali style Homemade sweet recipe Quick Indian dessert Rich and creamy pudding Vermicelli payesh Best dessert for Eid Authentic Bengali sweets Milk-based dessert Classic homemade kheer Dudh Semai (Milk Vermicelli Pudding) Recipe Dudh Semai is a delicious and creamy Bengali dessert made with vermicelli, milk, sugar, and dry fruits. It’s perfect for festive occasions or as a sweet treat after meals. Ingredients: 1 cup vermicelli (semai) 4 cups full-fat milk ½ cup sugar (adjust to taste) 2 tbsp ghee ¼ cup chopped nuts (almonds, cashews, pistachios) 2 tbsp raisins ½ tsp cardamom powder 2 tbsp condensed milk (optional, for extra creaminess) Few strands of saffron (optional) Instructions: 1. Roast the Vermicelli: Heat ghee in a pan, add vermicelli, and roast on low heat until it turns golden brown. Remove from the pan and set aside. 2. Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil, stirring occasionally to prevent burning. 3. Cook the Vermicelli: Add the roasted vermicelli to the boiling milk and let it cook on low heat for 8-10 minutes until it softens. 4. Sweeten the Dish: Add sugar, condensed milk (if using), and cardamom powder. Stir well and let it simmer for another 5 minutes. 5. Add Dry Fruits: Toss in chopped nuts, raisins, and saffron strands. Mix well and cook for 2 more minutes. 6. Serve: Turn off the heat and let it cool slightly. Serve warm or chilled. Enjoy your creamy and flavorful Dudh Semai with your loved ones! press subscribe my chanel with press bell. hope you enjoy this video. Thanks for watching. please subscribe my chanel chanel name- ‪@RitusKitchenGalley‬