Creamy Broccoli with Herbed Rice | క్రీమీ బ్రొకోలీ హెర్బ్డ్ రైస్ | Nutritious & Delicious Recipe

This Creamy Broccoli with Herbed Rice is a wholesome and flavour-packed dish that beautifully blends Indian and continental flavours. 🥦🍚 The silky broccoli sauce, rich with paneer and garlic, coats the vegetables perfectly — while the herbed rice adds a burst of aroma and freshness. Together, they make a nutritious, protein-rich, and satisfying meal perfect for lunch or dinner! 🥣 Ingredients Overview: For Broccoli Sauce: Broccoli florets – 200 gms (blanched 2 mins) Garlic – 10 cloves Paneer – 100 gms Salt – ½ tsp Water – as required (to grind) For Creamy Broccoli Mix: Sunflower oil – 2 tsp Garlic (chopped) – 1 tbsp Mixed vegetables (onion, capsicum, carrot, beans, peas) – 1 cup Paneer cubes – 100 gms Pizza seasoning – 2 tbsp Chilli flakes – 2 tsp Salt – as required Prepared broccoli sauce Water – ½ cup Butter – 1 tbsp For Herbed Rice: Sunflower oil – 2 tbsp Butter – 1 tbsp Garlic (chopped) – 1 tsp Pizza seasoning – 2 tbsp Chilli flakes – 1 tbsp Chopped coriander – ½ cup Cooked rice – 4 cups Salt – as required 🍽️ Method: Blanch broccoli and prepare a smooth, creamy sauce with paneer and garlic. Sauté veggies in oil and toss in paneer cubes and seasonings. Add the broccoli sauce and simmer till thick and creamy. Separately, prepare herbed rice by tossing cooked rice with garlic, butter, coriander, and herbs. Serve hot — creamy broccoli on one side, aromatic herbed rice on the other! ✨ A rich, comforting, and healthy dish perfect for all ages — a must-try fusion meal! 👉 Like 👍, Share ↗️, and Subscribe 🔔 to Salt and Sujani for more creative and tasty recipes!